Fresh From Japan
Airflown Sashimi From Japan
Beyond Salmon. Fresh From Japan. Twice A Week.
Seasonal sashimi arrives at Yakitori Haki every Tuesday and Friday, with selections changing according to each shipment.
Cheras · Bukit Jalil · Seapark
Fresh Arrivals Every Tuesday & Friday
Go beyond the usual salmon and discover seasonal Japanese fish and seafood. Selections may include premium bluefin tuna, seasonal white fish, shellfish, uni and other special seafood from Japan.
Every shipment brings something different to discover. Availability varies depending on season, catch and supply.
Tuesday Arrivals
Fresh seasonal selections for the week.
Friday Arrivals
Fresh choices for the weekend.
Chef's Selection
Sashimi platters feature different seasonal fish depending on each shipment.
Bluefin Tuna
Discover premium bluefin tuna from Japan with three distinctive cuts.
Akami
Lean, clean and full of tuna flavour.
Chutoro
Moderately fatty with a balance of richness and flavour.
Otoro
The richest and fattiest cut with a smooth, buttery texture.
Bluefin tuna is available as sashimi, nigiri and mixed selections, subject to availability.
Omakase-Grade Selection
Premium Uni Sea Urchin
Uni is the edible part of the sea urchin and is highly prized in Japanese cuisine. It is known for its rich, creamy texture, natural sweetness and delicate ocean flavour.
Yakitori Haki offers premium Narabi Uni and Murasaki Uni, including omakase-grade selections.
Enjoy uni with sushi rice and crisp nori, or as a hand roll. Availability varies depending on seasonal airflown shipments.
Narabi Uni
Premium uni arranged neatly for beautiful presentation and quality.
Murasaki Uni
A prized Japanese uni selection with creamy texture and delicate sweetness.
How to Enjoy Uni
Pair with sushi rice and crisp nori for a balanced combination of creaminess, sweetness and umami.
More Than Sashimi
Enjoy airflown seafood as sashimi, nigiri, gunkan, hand rolls and Kaisen Don, alongside 100+ Japanese dishes, Japanese A5 Wagyu Sirloin and carefully curated sake.